2024
Recommended
•
2024
Created in 1928, this aperitif based on cinchona, spices and herbs has been part of every meal and festive evening. Today, almost a century after its creation, Aurélien Carrelas, a native of Audois who loves his land, has developed the product in three versions. You can enjoy them on the premises as cocktails or just chilled, accompanied by boards to share. Local beers and wines add variety to the experience. DJ night on Thursdays in July and August. Saturday market returns at 11am, with wine and oysters. In the store, it's all local and good.
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Kine karo très agréable à l apéritif blanc ou rosé