Gourmet products local specialties and wines Lagrasse

Created in 1928, this aperitif based on cinchona, spices and herbs has been part of every meal and festive evening. Today, almost a century after its creation, Aurélien Carrelas, a native of Audois who loves his land, has developed the product in three versions. You can enjoy them on the premises as cocktails or just chilled, accompanied by boards to share. Local beers and wines add variety to the experience. DJ night on Thursdays in July and August. Saturday market returns at 11am, with wine and oysters. In the store, it's all local and good.

Cyril's vinegars are renowned in the region. Highly acclaimed by top chefs, he satisfies a clientele looking for exceptional products. Taste his 48 different vinegars and balsamics, such as the wild blackberry vinegar or the candied lemon and ginger wine vinegar, or discover the production site, just a stone's throw from the boutique. From the barrels filled with a 10-year-old balsamic to the bottles of wine vinegar on the roof, you'll learn all about its production methods at the end of the free tour.

The domain of Auzines owes its name to persistent oaks whose acorns and small leaves are agitated over the vineyards. All grapes harvested on the field are typical of the Corbières: Carignan, Grenache and Syrah, and Bruno Bernet, the enologist and winemaker of the domain, he focuses on improving the quality of its red vintages, thus; he enhance the soil and limits production to the best mature grapes. Fleurs de Garrigues is the main vintage of the domain, its cassis and blackberry flavors perfectly blends with rosemary, thyme, lavender and broom, which are typical of the surrounding scrubland. The domain offers a warm welcome, and the tasting of their AOC is a pure delight.

Château Pech-Latt is one of France's pioneering organic winegrowing estates, dating back to the ^8th century, in a landlocked area nestled in the Corbières mountains. Pech-Latt, Occitan for "top of a wide hill", is named after the rolling hills on which the estate stretches. The jewel of the Corbières, with 160 hectares of organic vines and rich, voluptuous wines, in a land of sun and wind, Pech-Latt stands for the authenticity of committed wines, expressing the passion and respect of men for their terroir!

Of the six children, Luc Pasquiet was the only one who wanted to take over his parents' estate. It must be said that he discovered the olive-growing profession at the same time as they did: he was at secondary school when his parents started olive-growing in the 1980s. While helping them with the harvest, the idea gradually took root. When his parents retired, he took over the olive grove scattered in several parcels around the village, and in particular behind the abbey which is the charm and fame of Lagrasse. That's about 7 hectares of trees, the oldest of which are a hundred years old. While his parents favoured integrated farming, Luc chose to go organic and began converting the estate to the AB label as soon as he arrived in 2013. A year when the fly was particularly bad and his entire harvest was lost. However, Luc Pasquiet is still faithful to his post: on the Lagrasse market on Saturday mornings, but also in his little shop at the foot of the old bridge. There, he offers four single-variety oils in fruity green: olive, a rustic variety typical of the Languedoc, the lucques, with which he also makes table olives, the bouteillan and the picholine. The "cuvée du terroir" is a green fruity made from a blend of what the other cultivated trees produce (aglandau, cailletier, arbequine). As for his olive pastes (without capers or anchovies), he makes them in his workshop and integrates, according to his recipes, the vegetables he grows in his garden.