Restaurant located in La Redorte on the banks of the Canal du Midi, offering 100% homemade seasonal dishes to share
It's hard not to fall under the spell of this dining cellar on the banks of the Canal du Midi. In the dining room, you'll find an intimate, hybrid atmosphere, with a cellar offering over 240 references of wines, spirits, and beers from the region, plus a selection of local produce. Choose your wine at the cellar price, add a €5 corkage fee, and you're ready to enjoy home-cooked gourmet dishes to share or not. On our visit, we sampled duck tataki, red mullet fillets with Malaysian flavours, and a delicious rib-eye steak on the bone!
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Further information
Opening time and information on LE SPOT
Open Sunday lunchtime. Low season: Thursday to Saturday lunch and dinner; Sunday lunch. High season: Monday, Tuesday and Thursday to Saturday lunch and dinner. 01/10 to 31/03: Wine cellar open daily (except Wednesday) from Thursday to Tuesday. Restaurant open Thursday to Saturday for lunch and dinner, and Sunday lunch. 01/04 to 30/09: Restaurant open Thursday to Tuesday for lunch and dinner (closed Wednesday and Sunday evening). Wine by the glass. Wine to choose from the cellar (+€5 corkage fee). Terrace. Boutique.
Members' reviews on LE SPOT
Good menu, good service. Would recommend
Merci de votre retour . Je m’excuse pour la cuisson du steak .
Bien à vous
I would love to talk to you and understand how you can write this comment!! Our phone 0430161551
Looking forward to speak with you
Kindly
Jerome