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It's impossible to resist the tempting smell and the sight of XXL dishes simmering in the middle of the street. Séverine, Laurent and their team treat you all year round to their home-cooked specialties: paella, fideuà, stuffed squid, Basque-style cuttlefish, Provençal-style calamari, couscous (on Sundays), rotisserie... and when autumn arrives, comforting dishes like duck parmentier or sauerkraut on Saturdays fill us with happiness! A warm welcome to boot.
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Opening time and information on LE TRAITEUR DU VILLAGE
Open from 7 a.m. to 1:30 p.m. July, August and school vacations. Other periods 6d/7 (closed Thursday). Open on Sundays. Shares from 6.50€ to 10€. Meal vouchers available.
Members' reviews on LE TRAITEUR DU VILLAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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samedi 15 avril, j'achète des lamelles de seiches à la provençale et je me retrouve avec quelques seiches et beaucoup de pomme de terre coupés en lamelles (comme les seiches)
tromperie car cela fait cher les pommes de terre