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2025
Recommended
2025
Les Maîtres de mon Moulin is more than just a bakery. Going up to Cucugnan and tasting bread is a journey that transforms you, and not just for your taste buds. Here, ethics and quality are at the forefront, with the aim of offering flours and breads that are good for both our health and that of the planet. The wheat used is organic, made exclusively from seeds of ancient varieties, and the whole process is stone-ground. A perfect alliance between tradition, health and taste.
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Members' reviews on LES MAÎTRES DE MON MOULIN
4.8/5
51 reviews
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I bought a loaf of rouge de Bourdeaux, kamut pasta, some cookies, and the first book written about the proprietor. There is no indoor seating, so on a day like this, I enjoyed my coffee standing up. Definitely worth the trip!