L'AUBERGE DU VIGNERON
Restaurant with terrace offering local cuisine and a view of the Hautes Corbières and the castle of Quéribus.
Michèle and Raymond Fannoy warmly welcome you to their more than one hundred-year-old village house. The magnificent oak barrels in the dining room illustrate the name of the establishment. Here, local cuisine is brought up to date. You will enjoy the marbled oxtail and foie gras, the cassoulet with melting lingots and duck confit, or the tuna fillet with oyster mushrooms and mangoes... Note that the menu changes according to the seasons. The flowered terrace offers a view of the High Corbières and the castle of Quéribus.
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Tout était parfait !
Petit plus, le vin rouge Cucuniano servi avec vue sur les vignes qui ont servi à fabriquer ce sublime breuvage !