Gourmet products local specialties and wines Caux-Et-Sauzens

Still a vineyard converted into hostellerie. It stretches over 7 acres of lush: lawn, wood, orchard and garden, which invite to relaxation, with tasting. Silence is disturbed only by the birds singing and the squealing of squirrels. Sabine and Claude Weschbilling reserve the same reception with their guests. Their helpfulness has only equalled good humour of Sabine and the genius of do-it-yourselfer Claude. The cottage, completely independent, has three large rooms. The manor houses, it, a pretty guesthouse. For those who want it, Sabine, Lorraine of Mediterranean origin but of heart, concoct tasty regional dishes with products from the estate - vegetables, fruit, eggs. L'Espitalet is 5 kilometers from Carcassonne: it is a holiday resort relaxing, easy access and close to all amenities.