At Le Trivalou, owner and chef Cyril understands that cassoulet has to be exportable. If you're in Carcassonne or just passing through, we urge you to come and taste it on site, with the medieval city just around the corner. It's made to the highest standards and is entirely homemade, right down to the duck breasts, which Cyril confits on the spot. Please note that everything you eat in this restaurant is homemade. If you prefer to eat your cassoulet at home with friends or family, you can place your order via their website. In addition to cassoulet, Trivalou's foie gras is also available to take away. Delivery should soon be available throughout France, but that's for later...to be continued.
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Further information
Opening time and information on LE TRIVALOU
Home-made foie gras and cassoulet to take away.
Members' reviews on LE TRIVALOU
La cuisine est bonne et sans excès, on y mange bien mais l'impression de manger dans un couloir, c'est dommage!
L'été ça doit être sympa en terrasse , à voir...
Rapport qualité prix bof bof, 135 € à trois, menu à 35 X3 (avec pour boire malgré tout) , bouteille de vin et un coca.
En bref c'est quelquonque...