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A table at the top of its game, where season, passion and precision bring out the best in every bite. In Carcassonne, a sure bet!
Jérémy Thomann and Mélanie have made their restaurant a must for lovers of seasonal, committed and inspired cuisine. In a contemporary, cosy dining room with a sheltered terrace, the chef composes dishes between land and sea: poached octopus, creamy polenta with squid ink, slow-cooked veal knuckle, smoked potato siphon... As a scoundrel dish: a homemade cassoulet (also available to take away). Sweet finale? A chocolate palet with coffee-poached pear and hazelnut crumble. A festival of flavors mastered from start to finish!
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Members' reviews on LA TABLE D'ALAÏS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La serveuse qui s’est occupée de nous était très souriante et serviable.
La terrasse, située à l’arrière du restaurant est très calme et belle.
Nous y retournerons sans hésiter.