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Restaurant with terrace offering seasonal, homemade cuisine and a fine wine list.
Rigor, professionalism and gourmandise are the watchwords of Le Plô restaurant. If there's one address in the city that pampers its customers with home-cooked meals all year round, this is it. Whether it's David, the chef behind the stove, Cyril, the owner, or the waiters, they all share the same spirit. All that's left to do is feast on: duck leg with fig sauce, Catalan-style tripe, cod steak with chorizo butter or the unmissable cassoulet from Languedoc. And the chocolate mousse? Divine!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE PLÔ
Vacations in January. Open daily for lunch and dinner. Menus from €22.90 to €29. Children's menu: €11. Lunch menu: €20.90. Wine by the glass. Grill formula: €29. Cassoulet royal formula: €24.90. Vacation vouchers, luncheon vouchers. Terrace.
Members' reviews on LE PLÔ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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LE CASSOULET ROYAL et le TATAKI DE THON un vrai régal.
Bravo au cuisinier et les serveuses adorables très attentives aux besoins des clients.
L'ambiance est sympa, MERCI patron.
À bientôt...
Menu à 21.50 euros avec entrée + plat ou plat+ dessert.
Serveuse très sympathique, la cuisine excellente!
Un bon moment en famille, je recommande