Franck Putelat's two Michelin stars and chiseled land-sea cuisine make every mouthful an emotional experience.
At Franck Putelat's, a leading figure in French haute gastronomy, every detail speaks of exacting standards and precision. In a décor of pure lines, the plate becomes the stage for a cuisine d'auteur, subtly orchestrated between the Pyrenees and the Mediterranean. Seasonal produce is magnified by a brigade accustomed to excellence. Signature dishes and contemporary creations follow one another with rare precision. A major table, where culinary emotion reaches new heights.
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Members' reviews on LA TABLE DE FRANCK PUTELAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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aimable
Dans l’assiette c’est absolument magnifique. Non seulement le chef sait parfaitement cuisiner mais en plus il a du talent.
Accords, justesse des jus, cuissons parfaites, tout est impressionnant.
Belle carte des vins.
Courrez-y!