LE FLAGRANT DES LICES
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Restaurant with terrace and patio offering cuisine with a menu featuring fresh seasonal produce.
In the heart of the medieval city, on Place Marcou, the Flagrant des Lices is a sure bet. The establishment boasts a terrace and a more intimate patio at the rear, as well as two stone-walled dining rooms. In the kitchen, Guillaume Luyat finds his inspiration in seasonal produce: asparagus in spring, ripe tomatoes in summer, porcini mushrooms in autumn, scallops in winter... From starters to desserts, his authentic cuisine, constantly revisited, is unanimously acclaimed. In the words of the Futé, it's the place to be!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE FLAGRANT DES LICES
Closed in January. High season: open daily for lunch and dinner. Extended opening hours in high season. Single menu at €40 (starter-main course-dessert). Lunch menu: €19. Wine by the glass. Starters from €11. Main course from €19. Vacation vouchers, luncheon vouchers. Baby chairs. Terrace. Animations.
Members' reviews on LE FLAGRANT DES LICES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le restaurant n’était pas plein mais les serveurs semblent débordé.
Je me suis demandé à un moment si on était pas dans un épisode de cauchemar en cuisine, mais où est Philippe ?
Bonne cuisine Maison, produits locaux.
Service très sympa.
Nous recommandons.