Brasserie offering breakfast, lunch, afternoon tea, and dinner by MOF-starred chef Franck Putelat
Very good, very beautiful, very accessible in terms of schedules and price ranges. Four for 4 colors, 4 seasons, 4 menus, 4 times of day with breakfast, lunch, tea-time and dinner. And then there's the cuisine imagined by MOF starred chef Franck Putelat, whose chef de cuisine is Jordan Pertet. A top-of-the-range service, in a brasserie format that's always busy, at all hours of the day and evening. Discover their brand-new glass-roofed dining room, adding THE grand detail that sublimates the whole.
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Members' reviews on BRASSERIE À 4 TEMPS
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