LE COUVENT
A restaurant serving homemade tapas, featuring local produce and a varied wine cellar.
Le Couvent is first and foremost an authentic 17th-century convent: the decor is carefully thought out to highlight the period architectural ensemble. Then there's our homemade tapas, featuring local produce and the kind of "terroir" and "canaille" we love! Duck hearts en persillade, homemade empanadas and mussels au gratin sit alongside fried xipirones, burratina tomato confit and duck breast tataki. A real treat! The wine cellar is just the right variety to accompany your meal in the best possible way.
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