A fine restaurant serving home-cooked seasonal dishes, cassoulet, wood-fired grills, fish à la plancha...
Chez Ju (or rather Chez Fred now) is a place for all occasions: a drink on the large, shady terrace, a taste of Iberian charcuterie, and cuisine that's a bit roguish and follows the seasons. Chef Frédéric Becq's specialities include traditional cassoulet, wood-grilled meats, sea bass à la plancha, gourmet salads and welsh... a delight! A friendly, gourmet address that can be privatized for your events (birthdays, groups...).
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Members' reviews on BRASSERIE CHEZ JU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une très bonne cuisine
Mais nous avons commandé par le bien de l'application the fork et normalement nous avons eu le droit à -20% mais nous ne l'avons pas eu
Nous recommandons vivement si vous voulez passer une excellente soirée !
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Plat frais et viande cuite comme demandée (rare)
Reduction bien appliquée