A fine restaurant serving home-cooked seasonal dishes, cassoulet, wood-fired grills, fish à la plancha...
Chez Ju (or rather Chez Fred now) is a place for all occasions: a drink on the large, shady terrace, a taste of Iberian charcuterie, and cuisine that's a bit roguish and follows the seasons. Chef Frédéric Becq's specialities include traditional cassoulet, wood-grilled meats, sea bass à la plancha, gourmet salads and welsh... a delight! A friendly, gourmet address that can be privatized for your events (birthdays, groups...).
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Members' reviews on BRASSERIE CHEZ JU
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Je recommande.
Bon rapport qualité prix
Rapport qualité prix excellent
Je recommande ????