LE VERRE D'UN (RESTAURANT-CAVISTE)
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Restaurant on the corner of Rue Gambetta and Square Gambetta, with a terrace, offering bistro and local cuisine.
What would the Rue de Verdun be without Le Verre d'Un? This hybrid venue features a superb cellar with 400 wine references and a charming restaurant. Whether you're in the bistro-style dining room or on the terrace, the magic happens: Cassoulet du Chef, œuf cocotte cèpes foie gras, andouillette de Vire with old-fashioned mustard sauce, cuttlefish a la plancha or sesame tuna tataki... From the canaille to the more exotic, a sincere cuisine that delights from start to finish.
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Opening time and information on LE VERRE D'UN (RESTAURANT-CAVISTE)
Open all year round. Tuesday to Saturday lunchtime 12pm to 2pm & evening 7pm to 11pm (closed Tuesday evening and Wednesday evening in winter). Reservations recommended. Dish of the day: €16 (€20 formula: Starter + main course + dessert or €18 starter + main course or main course + dessert or starter + dessert). You can pick up your bottle in the cellar and enjoy it in the restaurant (corkage fee: €5). Your bottle of wine at the table and its corkage fee are offered with the purchase of a case of the same bottle. Restaurant vouchers. Entertainment. Air-conditioning.
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Members' reviews on LE VERRE D'UN (RESTAURANT-CAVISTE)
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très mal reçus, pas de réservations donc impossible de rentrer, sans explications, patron exécrable, nous a très mal parlé.
Dommage nous étions 15.
Nous sommes d'ici et nous n'y mettrons plus les pieds.