Go there and contact
This completely family business was also born out of a family tradition: while the children were dragging the savate on Sunday evening, unhappy at the idea of going back to school the next day, Christophe, a super dad of Italian origin, decided to introduce Sunday evening pizza as a ritual meal! Gradually, the idea made its way and, encouraged by his entourage, he finally launched his business with a brand new concept that uses the oven of the eater himself: the ready-to-bake pizza! Working with Italian suppliers, the dough is homemade and the ingredients are all fresh and of high quality. All you have to do is choose from the menu on offer or compose your own pizza, then preheat your oven until delivery. The result is great, and highly prized! And it works so well that an Italian grocery store is also available in downtown Verneuil: you can pick up your pizza, but you can also find a fine selection of Italian wines, pasta, ravioli, fresh lasagna and delicious transalpine desserts.
Members' reviews on LA PIZZA DU DIMANCHE SOIR
Je vous invite également à découvrir nos lasagnes ( végétariennes ou à la Bolognaise) , nos pâtes à la truffe ou Arrabiata ainsi que nos Tiramisu maison. Nos plats sont préparés sur place chaque jour avec beaucoup d'amour. A bientôt pour de nouvelles aventures gourmandes. Valérie. Fondatrice.
Au plaisir de vous retrouver dans notre boutique.
Valérie . Fondatrice
Le sens du service client est à repenser sérieusement, ainsi que la gestion d'une réclamation lorsqu'on est pris la main dans le sac, comme dans le cas présent.