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The Swedish brand is no longer content with general sales points. In 2008 she opened her first store exclusively devoted to cooking. Some 3 500 of the possible facilities are staged on more than 2 m. The offer is, of course, more extensive than in other Ikea with nomadic kitchens (to take when you move), for students and first budgets, or arranged with central work plan worthy of large restaurants (for the easier ones). We also appreciate the colourful contemporary kitchens, all white or black, in English style, wooden or rustic lattes, clear wood. In one word: there are all tastes, needs and scholarships. And the design ideas are not missing either. Let's admit it, we go down with pleasure and it is difficult not to find his happiness. The course ends on a consulting space where about cuisinistes - computers in support - help clients refine and finalize their project. And just before you reach the boxes, a cafeteria and a grocery store allow you to stay the stay in case…
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