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03.88.08.95.23
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2024
Recommended
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2024
Restaurant with contemporary decor, quiet terrace, seasonal dishes from the chef, a member of the Collège Culinaire de France.
A member of the Collège Culinaire de France since 2017, this restaurant is a pleasant surprise on the Route des Vins, with its stylish contemporary setting, quiet sheltered terrace, tasty and varied cuisine, and a warm welcome. Marc and his wife Christelle are truly the kind of restaurateurs we love: attentive without being intrusive. On the plate, nothing but fresh, seasonal goodness. Snail and herb cassolette, beef and foie gras pressé, seafood sauerkraut, duck breast with red onions, choco-caramel-passion finger: yum!
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Members' reviews on AU RAISIN D'OR
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Parfait ! Serveuse super sympa et cuisine excellente
Visited in december 2023
J ai fêter mes 60 ans.on à super bien mangé plats dans la tradition alsacienne. Y avait beaucoup de monde un peu bruyant mais le service était top
Visited in december 2023
Vraiment un très bon repas de haut niveau avec un très bon rapport qualité/prix ! Frites maison, spätzle en accompagnement et aussi des desserts faits maison ! De plus, le service est excellent, attentif et très aimable. Merci bien, à bientôt !
Visited in november 2023
Plat du jour, entrée : soupe aux légumes, plat, filet de sandre et son accompagnement, dessert aux poires. Le tout pour 22€ par personne. Repas excellent, accueil très sympathique.
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Serveurs très serviables.