LE PORC MARLY
French cuisine
•
€€
2024
Recommended
•
2024
The ambiance of a Lyonnais bouchon, generous cuisine and 200-strong wine cellar, with Burgundy wines and special cuvées.
Le Porc Marly combines the ambiance and cuisine of a typical Lyonnais bouchon with a wine bar, all facing the Seine. Specializing in Burgundy wines, the cellar offers 200 references, with the "bistrot Beaujolais" label, and all the Chartreuses and special vintages. The menu features generous, homemade dishes concocted with fresh, seasonal produce: tablier de sapeur, andouillette Bobosse, fraise de veau... For a sweet touch, try a chartreuse or lavender crème brûlée. To be discovered!
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