2024
Recommended
•
2024
Quality restaurant offering traditional cuisine and good local products.
Aubrac beef, Conquet charcuterie from Laguiole, Fricandeau, Laguiole, aligot and tripoux from Naucelle are the hallmarks of this quality restaurant. But the menu doesn't stop there. Pan-seared scallops deglazed with Noilly Prat and lightly creamed show that any cuisine is possible, when it's based on good local produce and traditional cooking. Also on the menu is a wide variety of wines, some of which have won awards in various national competitions.
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Members' reviews on LE BISTRO AVEYRONNAIS
4.2/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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La décoration du lieu est soignée est chaleureuse.
Tous les produits étaient frais, de qualité, et copieux.
Le service était tout à fait correct.