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Brasserie and bar-tabac on a small square, with homemade bistro dishes and a seasonal menu offering good value for money.
Le Panache Blanc is a friendly little brasserie and bar-tabac located on a small square, in a pretty white half-timbered building. The menu is seasonal and features traditional bistro dishes, homemade from fresh produce: Charolais minced beef, andouillette, calf's head, beef tongue... We particularly enjoyed the mushroom velouté, the chicken supreme with homemade sauce and the brioche perdue. The wine list features small producers. Smiling welcome. Excellent value for money. Worth discovering.
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Opening time and information on LE PANACHE BLANC
Open Monday to Friday, 7.30am to 7pm; Saturday, 8.30am to 7pm. Formule : 23 € (3 courses). Wine by the glass. Dishes: single price €13.50. Wines: bottles from €16 to €28; by the glass €3. Terrace. Take-away sales.
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