2024
Recommended
•
2024
Gourmet restaurant run by a Maître Restaurateur. Chef's specialties, local produce and tasting menu for the table.
This traditional millstone inn run by Nathalie and Christophe Cornier is sure to please. A Maître Restaurateur, the chef outdoes himself with his specialties: French veal sweetbreads with morel mushroom sauce, or calf's head with gribiche sauce. The dishes live up to expectations, made from fresh, local produce. Please note, however, that this is a gourmet restaurant, and so everything comes at a price; but we can only recommend the tasting menu, served for the whole table. Reservations recommended.
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Members' reviews on L'AUBERGE DE L’ÉLAN
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Nous y étions pour un repas de mariage, les lieux, l accueil, les plats, tout à été parfait!
Une cuisine raffinée et savoureuse ????
L'ambiance de l'auberge de l'élan est parfaite avec un cadre splendide ????????????
Très bon accueil
Gentillesse des propriétaires
Je recommande
Merci à vous et au plaisir de vous
revoir dans notre restaurant
Bien à vous
Nathalie et Christophe Cornier