2024
Recommended
•
2024
A locavore restaurant on an enchanting, bucolic estate, with cuisine based on the estate's permaculture vegetable garden.
La Ruche is the gourmet restaurant on the magnificent, bucolic Les Bruyères estate. Chef Cybèle, originally from San Francisco, and her husband Franck offer locavore cuisine. Nothing is wasted, from carrot tops to beet skins and peelings, everything is sublimated so as not to waste anything. Their vegetables are grown in the estate's permaculture garden, and even the butter and bread are homemade. A country setting with tiled floors, a fireplace and country-style tables. You'll feel right at home.
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Members' reviews on LA RUCHE
4.8/5
79 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
La cheffe s'est encore une fois surpassée pour le réveillon de Noel. Tout était délicieux, l'accord vin/mets surprenant et harmonieux, le service impeccable. Au top !
Visited in december 2023
Lieu chaleureux et convivial
Visited in december 2023
Excellente cuisine malheureusement ternie par un service lent et peu attentif
Visited in december 2023
Encore une soirée magique ! La cheffe Sybèle a vraiment des idées plein la tête pour nous étonner et utiliser pleinement les capacités de son potager. C’est superbe ! Bravo
Visited in december 2023
Excellent repas, de belles découvertes culinaires et personnel aux petits soins.
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