Small country inn serving inventive recipes with fresh, seasonal and market products.
Behind the rustic decor of this country inn lies the promise of a successful meal, featuring fine, hearty dishes from talented chef Christophe Piat. Creative recipes are prepared with fresh produce, and change according to season and inspiration: Canadian lobster parmentier, pan-fried lamb sweetbreads with morel mushroom sauce, or seafood sauerkraut with beurre blanc. The homemade desserts, beautifully presented, are delicious. The staff are all smiles and the establishment deserves its success. At weekends, remember to make a reservation.
Further information
Opening time and information on LA LICORNE
Open Tuesday to Saturday, 12pm to 2pm and 7:30pm to 9:30pm. Reservations recommended. Menus from €28.90 to €36.90. Lunch formula: €18.50. Takeaway on reservation. Catering formula: €16.50. Restaurant vouchers. Terrace.
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