Asian cuisine restaurants Vitry-Sur-Seine

Entering this place decorated with a painted wooden arch and Chinese pottery, we access a world specialized in Sichuan cuisine. Take place near the glass windows that are highlighted by the red orange curtains. On the map, we discover a fondue revisited by the house, the skewers of Saint-Jacques, the langoust to the imperial… All of this gives us appetite for a shrimp salad. Then our curiosity points to the frog thighs with soya sauce. However, we choose the sichuanaise fondue to the lightly noted broth. It presents itself with a delicious assortment of meat, fish and vegetables. In order to refresh our taste buds, we ask for mango sorbet and passion. We could also have ended with a little ginger confit.

Fluorescent tubes provide pink light on the clear color counter. The room, dark by contrast, is furnished with wooden tables and chairs. In this unusual contemporary setting, we can eat hot or cold, opting for cooked or raw fish. Chilled chestnut salad, temaki cornets, Californian rolls, and spring makis are part of the crisp proposals of freshness. On the side of smoking plates, we appreciate the ravioli soup, shrimp tempura, Japanese noodles with chicken. All of these dishes are on the spot, or outside if we want to picnic to eat our meal.