CHEZ ANTOINE
Italian
•
€
2024
Recommended
•
2024
The industrial-style Bohemian decor alone justifies a hook here. On the terrace and inside, you can settle on a wooden bench, a screw stool, a metal chair… Pizza and pasta fall into a tomato or creamy sauce. The great recipes are present, with seasonings in Sicilian with tuna, from the Neapolitan to the basil, from the Roman with mushrooms, from carbonara to bacon cubes. On the side of the pizzas, the chef's creations follow the market proposals. You can discover a pizza with persillade en, another with frites aubergines, another with seafood. In the dessert, the apple pizza is sprinkled with red sugar and the tiramisu de allow to be gourmand greedy. You use yourself. It is practical and friendly.
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Members' reviews on CHEZ ANTOINE
3/5
6 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2019
Excellente carbonara chez Antoine. Un pur délice!! À tester!!
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