Restaurants cuisine du monde Vincennes

The gaily colored décor puts us in good mood and the terrace installed in a courtyard proposes to eat under the sun or the stars, depending on our timetable of arrival. The tex-mex plates make us eat a taco, a burrito, chili con carne… There are also fajitas with guacamole, pepper and fresh cream. To compose our meal to the Mexican, take a grill: Beef and spicy chicken skewers are attractive with their full rice and salad topping. Let's eat all these foods by drinking a little or a lot of margarita. it shall be presented in the glass, half liter, per liter. Fresh fruit, dessert sorbet? Oh yes, that's a very good idea!

The interior is warmly decorated with orange columns and framed photographs on the walls. The pizzas travel a traditional and innovative range. A white pizza is found alongside the Neapolitan pizza. Pasta enthusiasts will be charmed by spaghetti spaghetti, or tuna linguine. If you want to restore a complete dish, the veau buco of veal, grilled meats, cream steak is one of the options on the map. Will there be a dessert? There is sabayon; there is also a pizzaïolo pie. To choose between the two, it is a matter of taste. But each of these sweet times is of certain interest.

The industrial-style Bohemian decor alone justifies a hook here. On the terrace and inside, you can settle on a wooden bench, a screw stool, a metal chair… Pizza and pasta fall into a tomato or creamy sauce. The great recipes are present, with seasonings in Sicilian with tuna, from the Neapolitan to the basil, from the Roman with mushrooms, from carbonara to bacon cubes. On the side of the pizzas, the chef's creations follow the market proposals. You can discover a pizza with persillade en, another with frites aubergines, another with seafood. In the dessert, the apple pizza is sprinkled with red sugar and the tiramisu de allow to be gourmand greedy. You use yourself. It is practical and friendly.