LE JARDIN D'OHÉ
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And 3 for Philippe Detourbe. This entrepreneur who owned Ampere in the 17 th and the Parc du Parc in Yerres in Essonne gave back the cover in Val-de-Marne, taking over what was a guinguette to transform it in a chic restaurant on the banks of Marne. Fireplace, contemporary furniture, decoration in the air of time, the table looks nice. The content of the base responds admirably to this framework and it is a pleasure to discover or rediscover its cuisine. First, we succumb to a bream filet marinated with condiments and mango, fierce lawyer and boulgour… A good place to enjoy a crystallized and caramélisée lamb mouse, craquants fried vegetables. To conclude? Without any challenge, the chocolate swing, light cream with pistachio and pieces of strawberry. A stroke of heart, a real!
Members' reviews on LE JARDIN D'OHÉ
L' Ambiance est très agréable. Beaucoup de sourires et d'attention de toute l'équipe. Des plats raffinés et copieux. Merci !
Merci pour cet agréable moment.
A très bientôt.