The best bistros and brasseries Ivry-Sur-Seine

In the port of Ivry is docked a flat boat with a Bordeaux hull. It is accessed by a bridge along the Seine river. Inside, wood, leather and metal create light games that make the place breathtaking, both day and night. The kitchen elegantly interprets the large French recipes, with a penchant for vegetables and seasonings at Provençal. The gastronomy includes the duck foie gras, the walnuts of Saint James to the gamlows, the supreme of poultry in mushroom sauce. During dessert, you are sensitive to the Belle Hélène pear, the coffee fire, the black chocolate foam. It's the sweetness to follow an espresso, for an exquisite moment.

Set in an old building, on a square directed towards the typical station of Ivry, this café-restaurant offers an outdated charm that takes very much. Its leather benches the veranda, which extends through a peaceful terrace and shaded shaded terrace. In the room, painted wood tables respect a large area around the counter, in order to help the many people who have been used to it. Every lunchtime, the plates are filled with salad dressings, charcuterie, omelet, chicken or merguez to fries, bogeyman, normande, normande mudflap. All of this is as tasty as ever. And dessert? It offers a real choice of burnt cream, chocolate foam, floating island, caramel cream and day pie. When it's a coconut pie and raspberry pie, it's possible to forget the good ways to engulf it in a few bites.