Restaurants cuisine du monde Ivry-Sur-Seine

In this small Asian caterer, dishes are Chinese, with a few Thai and Vietnamese specialties. It's warm with a pekinois soup, vermicelle soup, ravioli broth and shrimp. At the same time, there are interesting and roardative chaplains of brioche pulp: they are stuffed with minced meat. The appetite is calm by swallowing a Thai rice base or cantonese. Bo bun has a smooth vermicelles, crudity and nems filling. The beams with crab flesh, caramelized chicken skewers are one of the salty gourmets that you enjoy grigming throughout the day. A few tables are arranged in the room for this purpose.

Let us not go through four paths: It is probably the best pizza in the city. Here, everything is made home, and we're asking for it! For the last 20 years, the hotel, held by an authentic Italian cook, mainly offers pasta and pizzas. If they are good, let's say that our preference goes to pasta, always cooked impeccably, but also to desserts, also made on site. A real blow of heart.

This space is placed on a contemporary baroque decor to create a stylish and relaxed atmosphere. The soft lights glitter on the crystalline chandeliers, on the elbow vases where white flowers flourish. On the plate side, there is a sobbly lunch and dinner is sumptuously packed with a semi-international kitchen. At noon, for example, it gives tomatoes to mozzarella, a peasant salad; a mix of vegetables with vegetables, a mustard of turkey; white cheese at red fruit coulis, banana cream and chocolate. In the evening, the card comes out the great game to sublimate the organic beef filet, the chicken chicken and the seasonal fruits, served in swimming.

Sometimes you want to eat a pizza in a chic setting. With its contemporary décor and its terrace with stylish metal chairs, this place meets the aesthetic wishes of most of us. Plates are coloured for pizzas, light for giant salads, épicuriennes for meat and fish in sauce. From time to time, they quietly pour into fast-food, so that you're looking for a hamburger, served in a flat bread with a dome of crunchy fries. There are as long as we leave it. Order a dessert despite everything: Cotta is very good, as is the tiramisu with the broken or. In the evening, when the night falls, the time of coffee goes on, because the peaceful environment makes this place very attractive.

Here you can enjoy Japanese skewers. They are chicken, beef, cheese, salmon… But also, especially in the mackerel, duck, quail fillet, noix nuts, mushrooms. Hot dishes offer cherry noodles to vegetables, chopped beef, shrimp condimentées salt and pepper. In the case of sushi, the variety is at work in shades to pigs and tuna cooked. The raw fish is not left aside, far from it! You can taste it in assortiment, bol bowl, maki, and Californian roller. The room with the rose walls is simply furnished. It is extended by a small terrace located on the sidewalk in the beautiful season.