FERME SAINT THIBAULT
Producer
2024
Recommended
•
2024
A fifty-year-old farm on the outskirts of town, member of the Bienvenue à la ferme network. Brigitte Bordier's farm is a great opportunity to discover the world of agriculture, with friends or family, especially during milking time, which takes place every day at 4:30pm. The farm has a herd of 35 Prim'Holstein cows, used to produce dairy products such as Brie tomme, "brie-yère" and yoghurts. There's also an on-site store selling products from the farm and surrounding area.
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