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Farm allowing to discover all the aspects of the breeder's job
Run by Brigitte Bisson, you can find good fresh milk from the farm as well as all the products derived from it, such as smoothed white cheese and faisselle, cream, plain and fruit yoghurts. But Brigitte also allows visitors to discover the world of the farm: a visit to the stable, discovery of the herd and distribution of food, transformation of the milk from the cow to the finished products, a tour with didactic panels of explanations, etc. All the aspects of a farmer's job can be discovered. And at 5pm, the cows will be milked.
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