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Restaurant offering a tasty local cuisine on a rich menu.
The setting is warm and inviting, and the chef's cuisine promises a veritable festival of flavors. The menu, generous and refined, features mouth-watering dishes: brioche with goat's cheese, fricassee of snails and chanterelle mushrooms, wild boar estouffade with cranberry confit, duck leg confit with Bordelaise sauce, scallops with morel mushroom cream, vegetarian wok... As for cheeses and sweets, it's hard to resist a plate of Brie de Meaux, crêpes Suzette or the surprising Carambar millefeuille with white chocolate ganache. A real treat!
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