THE OLD CHOCOLATE FACTORY MENIER
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This site is a fine example of industrial architecture from the 1860s to the 1920s
Founded by the Menier family, this site is a beautiful example of industrial architecture from the 1860s to the 1920s. By discovering it, you will know everything about the production of chocolate or almost! You will see two buildings with apparent metallic structure (Saulnier mill where cocoa beans were crushed and Eiffel hall where chocolate was kept cold), one of the first buildings in reinforced concrete and post-and-beam structure and many other buildings that are really worth a visit!
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suffisent pour avoir un aperçu du bâtiment.
On pourrait s'accorder à penser que ce sont les mauvais goûts de Nestlé qui soit à l'origine de cette mise à mal des intérieurs.
C'est vrai que ce groupe de fabrication industrielle est orienté vers le profit. Il est rapporté dans la presse que ses activités lucratives se poursuivent encore très largement dans des unités de production russes.
Donc en toute logique on peut estimer que ce lieu ne mérite pas le détour et c'est même vrai pour les parisiens qui sont proches.