AUBERGE DU CHEVAL BLANC
French cuisine
•
€
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01.64.67.89.63
I am the owner
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Click here
2024
Recommended
•
2024
Restaurant located 10 minutes from the RER station and Mitry-Mory town center, offering grilled meats and a variety of meats.
If you're a fan of meat dishes, the Auberge du Cheval Blanc in Mitry-Mory - ideally located just 10 minutes from the RER station and the town center - offers a menu to suit all tastes. From rib-eye steak with tartar sauce to bavette or blanquette de veau, the choice is interesting, especially as the menu, which changes with the seasons, is composed using fresh produce. Note that this no-fuss inn has a pleasant terrace set in an inner courtyard. In short, you'll find family-style cooking at reasonable prices.
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Members' reviews on AUBERGE DU CHEVAL BLANC
3.5/5
10 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2022
J'y suis allé ce midi dans le plus grand des hasards. La devanture ne paye pas de mines mais ils ont une grande terrasse à l'intérieur d'une cour. L'accueil est très agréable le personnel est très sympathique, le service est rapide, les produits sont frais. Je vous recommande cet endroit. J'y retournerai
Visited in july 2022
Très bonne accueil, par contre très peu de choix frite pas cuite addition salé
Visited in july 2022
Accueil chaleureux. Service rapide et efficace. On mange à la bonne franquette. Excellent rapport qualité-prix.
Visited in october 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Une bonne adresse pour le repas du midi. Produits frais des planches de fromages et de charcuteries tres varies, les prix corrects menu de 10 euros ou a la carte. Les plats sont copieux et bien garnies, si vous aimez la cuisine traditionnelle francaise c'est l'endroit. J'ai vu qu'ils font des menus a theme en semaine a essayer. Accueil rien a dire la tôlière vous accueil comme si vous faites partie de la maison. Elle offres des tourner parfois pour ca rien a dire. Cadre sympa comme le style de la cuisine la gueule d'une auberge francaise. A venir seul ou en bande ca vaut le coup de preference je conseil d'appeler avant c'est bourre de monde. Pour mes collègues et moi je pense que ca va devenir notre cantine.
Visited in september 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Poor restaurant. it serves a type of beer without taste to you while you asked Leffe and sold it as such by certifying that it is the beer that you chose and by serving it in a Kronembourg drink. A salad with carrots peeled directly with a treasurer and served WITH the peelings. It is inadmissible. A coq au vin who did not macerate speaking, the meat is white. An tasteless tart with pears, with two small pieces of fruit lost in the middle of a dubious cream. The bill does not have any detail of what was consumed. (R 113-1 art. code consumption). The waitress makes use of her glibness for refourguer her unnamable dishes… TO ESCAPE
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