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Restaurant in Haguenau offering duck foie gras in terrine, grilled octopus or reduced meat juice with cider
A richly ornate façade distinguishes the restaurant from its immediate surroundings. Inside, the decor is pleasing: warm tones, painted woodwork and inlaid ceilings evoke Arcimboldo. Trained by some of the region's top Michelin-starred chefs, Romain Meyer has joined his father Damien in the kitchen. He brings a welcome modern touch to dishes that focus on exceptional cooking, fabulous presentation and, above all, sauces. Romain is an expert in sauces, and that makes all the difference! A great time awaits you!
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Déçu de la prestation du repas .
Le romarin est beaucoup utilisé, mais apporte toujours le petit plus.