BOUCHERIE CHAPTAL
Butcher
2024
Recommended
•
2024
Jackson Cadet offers impeccable meat and a high quality taste. The beautiful beef ribs of Bressuire, the poultry of Bresse, Challans, or Landes, the lambs of the Lot and the Limousin, and also some original and delicious specialities, such as its abundance from veal to spinach, its boneless and reconstituted chicken stuffed with lemon and tarragon, or a leg with snails butter. Ideal to vary the pleasures and impress your guests!
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