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CHOCOLAT ET CONFISERIE MAGAZINE

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64, rue de Cormartin, 75009Paris, France
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01.42.85.18.20
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2024
Recommended
• 2024

A review of professional chocolate and confectionery professionals, it decrypts the new trends and puts them into a professional strategy. Its objective is to report on the topicality of chocolate and confectionery and to give professionals tools to develop their activity. Professionals can also buy advertising spaces to make themselves known.

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