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2025
Recommended
2025
Paris home offering gourmet dining and an impressive wine cellar
At the corner of two streets, with its beautiful woodwork exterior, Au Petit Riche is the Parisian brasserie by definition. Here, the standards of French gastronomy are developed and, in some cases, redefined. Chef Juan Moncalvo adds a touch of originality to every dish. Two must-tries: calf's head with brains, and Madagascar vanilla crème brûlée. The restaurant also boasts a wine bar, with one of the most impressive cellars in the capital.
Did you know? This review was written by our professional authors.
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Members' reviews on AU PETIT RICHE
4.5/5
99 reviews
Value for money
Kitchen quality
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Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2017
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Je suis allé dans ce restaurant avec mon père pour sa première visite à Paris. La qualité des mets est au rendez-vous, les prix étaient raisonnables, l'ambiance est conviviale, le service est bon. Nous avons demandé le canard et le quenelle de brochet. Beaucoup de goût. Pour le dessert, la crème brûlée est délicieuse! Je conseille !
Visited in january 2017
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Bon restaurant, accueille agréable et service rapide. Rapport qualité prix raisonnable. Je recommande ce restaurant.
Visited in january 2017
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Cadre brasserie belle époque superbe avec salons privés. Très belle carte traditionnelle et un service très professionnel
Visited in january 2017
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Brasserie ancienne à deux pas du palais Garnier, ou l'on trouve des plats mijoter : joue de bœuf,la tête de veau parfaitement cuisinés, le chinon est parfait, le service également.
Visited in september 2016
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Très bon restaurant traditionnel français. Cadre agréable et cuisine de qualité. A faire à deux en amoureux ou encore entre collègues.
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