Real Parisian bistro elaborating quality products, a menu of meats, fish, and a lunch formula.
The true Parisian bistro, with its enchanting, its bar, its benches, its slate and its tiled floor, has this outdated little side that makes the trendy crowd shudder. Let's say, tradition comes back to the front of the scene, for the pleasure of our hungry stomachs over the last 10 years by a bistronomie that sometimes lacked a hair of generosity. The Good Georges has everything good in this exercise of style which consists of selecting quality products (Landemaine bread, vegetables of Joël Des, fish and lamb of the island of Yeu, etc.), it grows even to join a butcher of exception, Polmard, specialist in maturation. À la carte, steak ' (composed of 4 pieces of meat differently matured), juicy to heart, well roasted, and served in tartar, in Pavé pavement, in carpaccio… All this is accompanied by successful homemade chips or a crazy pick pick. On the rest of the card, some very compelling rabble accents (calf's foot, pig breast, poultry, yellow wine, milk lamb, etc.). The carnivore is happy, even if he would have to jump by seeing the addition, because we also say, quality meat has a sacred price. The real plan remains the lunch formula, with a flat dish, but changing every day (with caramelized pork, tartare, etc.).
Members' reviews on LE BON GEORGES
The food was interesting and pretty good.
L’équipe en salle es juste parfaite une connaissance et un conseil sur les vins sans égal. Bravo à toutes les équipes
Si vous êtes de passage à Paris réserver vous cette expérience dans ce bistrot ou la vraie vie se partage.