LES COMPTOIRS DU MÉDOC
French cuisine
•
€€
2024
Recommended
•
2024
Address betting on a refined cuisine with products of local producers with a wine list of Bordeaux.
These Médoc Counters carry their names well: Nicolas Tissier, a former second of Jean-François Trap, is a kitchen (almost) only selected products from local producers from this prestigious Bordeaux wine region. So, the lamb of Monsieur's farm, bit and crues, and finally the fraises of Lynch's farm, baked and raw, will not be surprised to find in good stead the attic I'm docain from Mr. Gassian. homemade ice in Bourbon vanilla. A refined cuisine centered on its land, solar, which hesitates between tradition and modernity. A wine list exclusively Bordeaux, a fine choice of wines with glass.
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LES COMPTOIRS DU MÉDOC
4.8/5
15 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Paris and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Ce Restaurant est un bijou sur Paris, un voyage dans le Médoc avec ses couleurs, ses saveurs, ses vins, dans une cuisine raffinée et excellente.
Le service est très agréable, qui nous sort de la capitale et nous amène dans le terroir du Médoc accompagné de sourire et de conseils.
Vivement recommandée,