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Restaurant offering French-Asian fusion cuisine.
In a room with clean lines and pretty Asian knick-knacks arranged on designer shelves, with a counter at the back, the restaurant has a very trendy canteen feel. The menu features French-Asian fusion dishes, with recipes changing daily according to the chef's mood: Japanese-style breaded pork, onions, pickled radish, egg and rice; thin slices of raw salmon on vinegared rice, wasabi and pickled ginger; kimchi chicken ramen; vegan rammen... On the day we visited, we were treated to a dish of chicken dumplings in teriyaki sauce, vegetables, rice and a perfect egg. We really enjoyed it! You can eat in, take away or have it delivered.
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