Address with an open patio where to eat Italian and a little Corsican with a la carte dishes.
We eat Italian and a little Corsican for a little expensive, especially for some dishes. We wonder if we are not being paid the very pleasant patio open and heated in the winter, naked summer… The card makes sense, the result is average. The burrata of the region of Puglia with a tiny slice of San Daniele and a little mesclun for 17 € seemed exaggerated. Le to chanterelles was more acceptable in price and quality even if we were looking for mushrooms a little. In dessert, the tiramisu classico was truly classico. Next time you will just come and enjoy a drink.
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Ouverture tard dans la nuit ce qui permet de profiter d’un dîner en sortant du spectacle.
À refaire!
Une assiette de charcuterie quasiment vide pour 28€
Je n’ai jamais vu ça ailleurs !
Ça ne donne pas envie de revenir pour déjeuner / diner.