Bistro in Paris offering a rogue cuisine and desserts on the same register.
For years, this bistro has been a staple of the Batignolles area. The décor pays tribute to 7ᵉ art, with this year's focus on Audrey Hepburn. On the menu, French cuisine: blanquette, onion soup, coq au vin, roast cod or Challans quail with venerated rice risotto, served with fresh potatoes. Desserts follow in the same vein: tarte tatin, profiteroles, crèmes brûlées or salted butter caramel tiramisu. Two gourmet events a month and affordable menus: €22 for two courses, €26 for three.
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