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A true institution in the purest Parisian tradition offering a cuisine based on fresh products.
Just across from the Saint-Lazare train station, Mollard, founded in 1867, is a veritable jewel of Art Nouveau and Parisian gastronomy. This emblematic brasserie, in the purest Parisian tradition, welcomes its customers with continuous service throughout the day and into the evening. The à la carte menu features the cuisine of a Maître Restaurateur, using fresh, raw ingredients cooked on the premises - truly homemade. Lovers will be delighted by the seafood platters, lobster and crayfish that take pride of place at the entrance, but also by the fish sauerkraut, the flambéed veal kidneys, tasty and melt-in-the-mouth, or the generous grilled rib of beef with its Béarnaise sauce. Enough to delight even the most demanding taste buds. Mollard also boasts several air-conditioned, listed rooms, ideal for private events: seminars, birthdays, business meals... a unique setting for exceptional moments.
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