LE W - HÔTEL LE WARWICK
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Hotel proposing menus of a bistro-style score and a card with worked compositions.
Charolais beef tartar, knife frites, plancha gambas, refined risotto, consumed by crustaceans, magret of roasted duck, vegetables and shot potatoes: The menus at the Warwick Hotel table, concocted by Ludovic Bonneville, have a decidedly bistrotière partition, which we do not complain about because plates are strongly rustic and greedy. On the map, compositions are more worked like salad langoustines, Chinese sprouts in dressing and radish chips, ris cooked in pot and cleared vegetables in juice. Desserts are the same in the menu and à la carte. The Prestige menu, composed of 6 dishes, is made in front of your eyes, with three glasses of wine, depending on the market and the inspiration of the chef.
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Members' reviews on LE W - HÔTEL LE WARWICK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci a Anthony qui c’est très bien occupé de nous, nous reviendrons.
Good facility, clean room and reasonable space
Staff are friendly.
Their breakfast is avarage