PEDRA ALTA CHAMPS-ÉLYSÉES
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Seafood and fish restaurant offering hearty and delicious dishes.
The very first Pedra Alta was created in northern Portugal, in Viana do Castelo, under the impetus of its inspired creator, Joaquim Batista. On the advice of friends passing through, he decided to open one of his seafood and fish restaurants in France. Rue Marbeuf, there is even one just a stone's throw from the Champs-Elysées. Crabs, lobsters, gigantic seafood trays, but also a whole range of melting or grilled meats, it is very copious and delicious. A friendly atmosphere, on two floors, in a decor that looks like an elegant canteen but where it is impossible to book... You should therefore arrive at the entrance as soon as possible and wait for the hostess to come and settle you in. Good Portuguese address in Paris!
Members' reviews on PEDRA ALTA CHAMPS-ÉLYSÉES
After Covid, it appeared the restaurant was closed for a while, to my sad disappointment.
I am very glad it has reopened ! Now comes the hard part: how to book a meal on my schedule.
You can come in with your eyes closed.
Satisfaction guaranteed !!
Best place in Paris for a Portuguese food experience. With a quick service and a fair price, you can have delicious sea food and highly fresh. You can even feel the smell of the sea!
The huge portions of food will make your day better and your belly much bigger! All the staff are Portuguese speakers, who it's very pleasant, on this days. I felt at home! With no doubt I'll come back!! ????????