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2024
Recommended
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2024
Starred Parisian table offering a seasonal menu, according to the arrivals of the vegetable gardens and the orchards.
In 2016, the famous blog Opiniated About Dining (OAD) crowned Alain Passard's Parisian table "the best restaurant in Europe". And we must admit that this accolade is well deserved... Alain Passard, the starred chef who wields the stoves of L'Arpège with a green hand, composes the menu every morning according to the seasons and the arrivals from his two vegetable gardens located in the Sarthe and Eure regions and from his orchard in the Manche region. A meal at L'Arpège is a suspended moment, a journey into a parallel universe, that of the chef, where plants are at the centre of everything.
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Members' reviews on L'ARPÈGE
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
From start to finish this was a remarkable gustatory experience. Chef Passard is a genius. Every dish that came out tasted better than the last. I highly recommend the prix fix menu along with the wine pairing. My family and I had an epic evening guided by our waiter Victor and his colleagues. The sommelier managed to select the perfect pairings throughout the meal. Thank you Chef Passard for your innovation and passion which infused every morsel!
Visited in april 2024
Les habits de l'empereur. Endroit clautrophobique. Service prétentieux. Cuisine trop compliquée.
Visited in march 2024
Ce fut un plaisir immense de traverser ces quelques heures à travers la passion et la philosophie d'un chef cuisinier et de sa brigade. Le Graal culinaire était au rendez vous. Merci.
Visited in march 2024
Alain and his team did absolutely fantastic. We were having dinner with 4 and we were advised to share the plates. This was a good advice so we could al enjoy more dishes. The wine list is excellent and the sommelier is so nice. We paid around 700 per person including wine and tip. The apple tart is a must have!!!!
Visited in march 2024
Très belle découverte de l'Arpège tant sur le plan du contenu de l'assiette que de l'accueil tout en simplicité et délicatesse. De multiples saveurs différentes avec seulement quelques légumes d'hiver, quelle créativité ! Et un grand merci à Alain Passard de nous avoir consacré beaucoup de son précieux temps pour une discussion très agréable.
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